Daybreak Delights
It was a cold and wet start to the Clubs monthly Daybreak Delights Stall at the Bathurst Showground
But the show must go on and with thanks to Robert for managing the day, to Erik (the chef), Craig for serving, Irene for supplying the spinach and lamb,
Russell and Kate for Rolling (and rocking) and Graham, the keeper of the coin, the team made, cooked and supplied nearly
70 delicious gozlemes to hungry customers